Farm-to-Table Freshness:
Unlike grocery store vegetables that often travel hundreds or even thousands of miles before reaching your plate, our produce goes directly from our farm to your table. This means you can enjoy a deeper connection to your food, knowing exactly where it came from and how it was cultivated. The result? Unmatched freshness that ignites your taste buds and delights your senses.
Discover the story behind our brand
Let us share with you who we are as a company!
We are a husband-and-wife operation out of Ferrisburgh, Vermont. Randy being a native Vermonter and Christine being a Massachusetts transplant, began their farming journey in 2021. Being a native Vermonter, Randy grew up around farming learning the skills required to be a creative problem solver and innovator in this industry. Christine graduated from Castleton University with a BS in Biology, and an extensive background in the hospitality industry.
Randy and Christine have combined both their passion, skills, and experience to applying organic practices to growing a variety of vegetables and melons to deliver them to you every season.
Caring deeply about the environment, nutritious food, and being serious foodies, there is no reason to look any further this summer season.